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Instant Pot Ribs

Tender, fall off the bone, sticky ribs made in record time!
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 4 people

Equipment

  • Pressure Cooker

Ingredients

  • 1/4 cup Steers Prego Sauce
  • 2 TBSP Steers Barbeque Sauce
  • 3 TBSP Tomato Sauce
  • 2 tsp Red Ginger Garlic Masala
  • 1 tsp Crushed Garlic
  • Salt and Pepper
  • 1/2 cup Apple Cider Vinegar For the steaming liquid

Instructions

  • Marinate your ribs in all of the above ingredients (except for the vinegar), Ideally for a minimum of 2 hours.
  • Put 1/2 cup water, 1/2 cup apple cider vinegar into the container and place the metal trivet on top.
  • Place the ribs on the trivet or steamer basket.
  • Place your lid on and make sure the vent is set to steaming.
  • Select pressure cook, make sure its on high pressure and set the timer for 22 minutes.
  • Natural pressure release for 10 minutes and then release the rest.
  • Baste your ribs with the remainder of the marinade and grill/broil for 5 minutes to give them that charred feeling.
  • Get messy and enjoy!