Shredded Chicken Tacos
The BEST EVER Instant Pot Shredded Chicken Tacos! These are so incredibly easy to make and the chicken is so versatile you could create at least 4 different recipes from it.
Servings: 4 people
Equipment
- Instant Pot
Ingredients
- 4 Chicken Fillets
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 2 Garlic cloves crushed
- Salt and Pepper
- 1 Jar Salsa (of your choice and heat intensity)
- Tortilla's to serve
- Guacamole to serve
- Grated cheese to serve
Instructions
- Place marinated chicken breast inside the Instant Pot. Add the jar of Salsa on top.
- Seal the lid and set the pressure knob to sealing.
- Press “Poultry” and select between 7 and 10 minutes. (Depending on size of fillet).
- Quick release and then shred the chicken breasts with two forks. Add back into sauce. You may want to saute it a little to thicken up the sauce, but it's completely up to you.
- Serve with toppings and garnish of your choice.