Instant Pot Spagetthi Bolognese
This classic family favourite just got a little easier! Flavour packed bolognese sauce (with as many hidden vegetables as you can squeeze in) and tender spaghetti noodles cook beautifully in the Instant Pot®, all in one pot. In under 15 minutes!
- 500 grams Lean Steak Mince
- 1 tin Crushed Tomatoes
- 500 grams Passata Sauce
- 1 Onion finely diced
- 2 Carrots finely diced
- 2 Baby Marrow (or Celery) finely diced
- 1.5 cups Water
- Salt + Pepper
- 1 tsp Green Chilli
- 1 tsp Crushed Garlic
- 2 tsp Italian Herbs
Set your Instant Pot to Sauté Mode. Add in some Olive Oil and brown your mince together with garlic, salt and pepper.
Set aside browned mince.
Sauté onion, carrot, baby marrow together with garlic, celery salt, pepper and chilli until soft.
Add browned mince back in, together with tomatoes and passata sauce.
Break spaghetti in half and place on top of mince, add in one cup of water.
Cook for 8-10 minutes (depending on your preference) on high pressure with a quick release.
Voila! Questa Pasta e perfetta !