Banana Muffins
Soft and Moist Banana Muffins so versatile that you can add either chunky chocolate chips, or nuts A firm favourite in our house and the perfect way to use up bananas that are a little over ripe. It's the perfect spin on classic banana bread.
Ingredients
- 120 grams softened unsalted butter
- 2/3 cup granulated light brown sugar
- 2 large eggs
- 3 over ripe bananas
- 1 tsp Vanilla Extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- pinch salt
- 1 cup chunky chocolate chips/ nuts of choice
Instructions
- Preheat Oven to 180 Degrees Celsius.
- Cream together softened butter and sugar and gradually add in the eggs.
- Add in mashed bananas and vanilla extract and mix until well blended.
- In a separate bowl sift all the dry ingredients together.
- Fold in the dry ingredients into the wet until well incorporated.
- Fold in your chocolate chips or buts (or both), leaving a few to sprinkle on top.
- Pour muffin mix into well prepared tins and bake for 25-30 minutes until a toothpick comes out clean.
Notes
TOP TIP: Don't skimp on the butter. This is the only liquid in this mixture so if you feel the batter comes out a little too thick add in a little more or a tablespoon of oil.