Print Recipe

Chocolate Lava Cakes

Prep Time10 mins
Cook Time7 mins
Course: Dessert
Cuisine: American
Keyword: chcolate lava cakes instant pots, Chocolate lava cakes, Instant Pot cake, Instant Pot chocolate cakes, melted middle chocolate cake
Servings: 4 People



  • 2 large eggs
  • 2 large egg yolks
  • 125 grams unsalted butter
  • 1 tablespoon all purpose flour
  • 1/4 cup castor sugar
  • 110 grams dark chocolate
  • 1/2 tsp vanilla
  • pinch salt


  • Melt the chocolate and butter together in a glass bowl in the microwave,at 30 second intervals. After 30 seconds, stop, mix and pop in again until all melted and combined.
  • In a large bowl add 2 large eggs, 2 large egg yolks, ¼ cup castor sugar, and a pinch of salt.
  • Slowly mix the melted butter into the egg and sugar mixture
  • Fold in flour and vanilla extract
  • Pour into buttered ramekin dishes
  • Add in one cup of water to your instant pot and place trivet stand inside. Place chocolate filled ramekin dishes inside (you should fit 3 at the bottom on at the top).
  • Close Lid and seal, set to high pressure for 8 minutes (I think I did 9 in the end) and quick pressure release.
  • Lift lid carefully off taking care not to spill condensation onto cakes.
  • You can either serve immediately or refrigerate until needed (and then warm up)
  • Dust with a little icing sugar and cocoa powder.