Season chicken wings with salt and pepper and combine the honey, Sriracha, ginger and garlic to marinade. Leave on for 2 hours before hand if possible.
Add a cup of water into your Instant Pot and add the trivet stand. Put the marinated meat on top of the trivet.
Close Pot with Lid, seal and set to high pressure for 6 minutes.
Natural pressure release for 10 minutes.
Take the wings out and brush with any leftover marinade, transfer to a baking sheet and grill for 3-5 minutes until golden brown.
Serve with your choice of dip and a sprinkle of sesame seed and chopped up spring onion.