Print Recipe

Sweet Sriracha Chicken Wings

Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings, Instant Pot chicken wings, sriracha chicken wings, sweet chilli chicken wings
Servings: 4



  • 1 kg chicken wings
  • Salt and Pepper to Season
  • 1/4 cup Honey
  • 2 TBLSP Sriracha Hot Sauce
  • 2 tsp Minced Ginger
  • 2 cloves Minced Garlic
  • sesame seeds to garnish
  • spring onion to garnish


  • Season chicken wings with salt and pepper and combine the honey, Sriracha, ginger and garlic to marinade. Leave on for 2 hours before hand if possible.
  • Add a cup of water into your Instant Pot and add the trivet stand. Put the marinated meat on top of the trivet.
  • Close Pot with Lid, seal and set to high pressure for 6 minutes.
  • Natural pressure release for 10 minutes.
  • Take the wings out and brush with any leftover marinade, transfer to a baking sheet and grill for 3-5 minutes until golden brown.
  • Serve with your choice of dip and a sprinkle of sesame seed and chopped up spring onion.