Shredded Chicken Tacos
The BEST EVER Instant Pot Shredded Chicken Tacos! These are so incredibly easy to make and the chicken is so versatile you could create at least 4 different recipes from it.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 4 people
- 4 Chicken Fillets
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 2 Garlic cloves crushed
- Salt and Pepper
- 1 Jar Salsa (of your choice and heat intensity)
- Tortilla's to serve
- Guacamole to serve
- Grated cheese to serve
Place marinated chicken breast inside the Instant Pot. Add the jar of Salsa on top.
Seal the lid and set the pressure knob to sealing.
Press “Poultry” and select between 7 and 10 minutes. (Depending on size of fillet).
Quick release and then shred the chicken breasts with two forks. Add back into sauce. You may want to saute it a little to thicken up the sauce, but it's completely up to you.
Serve with toppings and garnish of your choice.