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Shredded Chicken Tacos

The BEST EVER Instant Pot Shredded Chicken Tacos! These are so incredibly easy to make and the chicken is so versatile you could create at least 4 different recipes from it.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot Shredded Chicken, Shredded Chicken Tacos, Taco Tuesday, Tacos
Servings: 4 people



  • 4 Chicken Fillets
  • 1 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 2 Garlic cloves crushed
  • Salt and Pepper
  • 1 Jar Salsa (of your choice and heat intensity)
  • Tortilla's to serve
  • Guacamole to serve
  • Grated cheese to serve


  • Place marinated chicken breast inside the Instant Pot. Add the jar of Salsa on top.
  • Seal the lid and set the pressure knob to sealing.
  • Press “Poultry” and select between 7 and 10 minutes. (Depending on size of fillet).
  • Quick release and then shred the chicken breasts with two forks. Add back into sauce. You may want to saute it a little to thicken up the sauce, but it's completely up to you.
  • Serve with toppings and garnish of your choice.