Tag: lemon and blueberry bundt cake

Baking with the Boys – Lemon and Blueberry Bundt Cake

Baking with the Boys – Lemon and Blueberry Bundt Cake

The Boys and I love baking together. Actually I think its more like I enjoy baking and they love sampling, but never the less its an activity we always do together. They love to pour, measure and mix and I cherish the time we have together to do it.

I have to admit though when it comes to baking with them I often use pre-mixes as its easier for the kids to do and they can almost entirely make a cake from start to finish by themselves. The sense of pride they have when taking out a perfectly formed cake from the oven is the cutest thing to watch. Pillsbury has been one of my favourite pre-mixes to use, since I was about 14! My only wish is that their ready made croissant and sugar cookie doughs were avaliable in South Africa. I have memories of living in the states, waking up to the smell of freshly baked croissants in the house all thanks to Pillsbury. It would make my weekends that much easier if I could chuck some into the oven here!

I digress, lets talk afternoon snacks. The 3 o’clock slump in our household is a real thing. The boys are often in and out of the kitchen no less than 5 times searching for snacks. This Lemon and Blueberry Bundt cake is the perfect activity to do after school, and will be ready just in time for tea! Adding in fresh fruit takes a little of the “guilt” out for me and It also makes sure that hubby has some cake for his after dinner tea which he loves so much.

Heres how we made it:

Lemon and Blueberry Bundt Cake


1 x Box Pillsbury French Vanilla Cake Mix

3 eggs, Oil and Water as per box

1 cup Blueberries

Zest of One Lemon (and a squeeze of Juice)

Fresh mint to garnish

One tub Pillsbury Lemon flavoured frosting


Mix Cake mix as per instructions on box. Add in the zest of one lemon and a little squeeze of juice.

Fold in one cup of blueberries.

Pour into Bundt pan and bake until done.

Once cooled, beat up the Lemon flavoured frosting until light, I added a dash of fresh cream to thin it out a little. Garnish with fresh blueberries, lemon slices and mint.



Note: To be perfectly honest I wasn’t entirely sure about the “Lemon Flavoured Icing” as traditionally artificial lemon can have quite a sharp taste. However, this was DELICIOUS and ALL of my family commented on how “yummy” the icing was, from my 4 year old who typically avoids icing, to my husband, who considers himself quite the food critic! I will definitely be buying this one again, what a pleasant surprise.