Pigalle Sandton is reopening its doors as Pigalle by Villamoura on Friday, 1st November, and as someone who’s tasted the magic firsthand, I can’t wait for you to experience the flavors here. Now under new ownership and fully Halaal certified, Pigalle by Villamoura is poised to become Sandton’s newest must-try destination for premium dining.
To kick off this new chapter, Pigalle is hosting an exclusive ‘Dining with the Stars’ weekend on November 1st and 2nd, where guests can savor extraordinary dishes alongside Kris Fade and Ebraheem Alsamadi from Dubai Bling. Seats for this special event are limited, so be sure to book in advance at 011 889 8866.
Among the highlights on the revamped menu is the Chilli Oven Fillet Steak—a must-try for any steak lover. Boldly seasoned and expertly prepared, it’s the kind of dish that stays with you. Alongside this favorite, Pigalle has introduced a sushi bar with fresh, modern takes on Japanese classics, as well as a sleek shisha & cigar lounge, perfect for winding down and enjoying the chic atmosphere.
At the helm is new owner Shanna Gani, who is committed to keeping Pigalle’s legacy alive while elevating it with exciting new offerings. “We want to deliver on the signature flavors Pigalle is known for, with even more emphasis on quality and experience,” says Gani.
Join us in welcoming back a true Sandton classic, now with a fresh, elevated twist. For more updates, follow Pigalle on social media or visit their official website at https://www.pigalle.co.za/